Queso: the Holy Grail of vegan Tex-Mex?


Wheatsville Deli at Wheatville Food Co-op in Austin has vegan queso. Ingredients include Ro-Tel tomatoes, nutritional yeast, organic unbleached flour, vegan margarine, garlic powder, cumin
sea salt, and water. If you’ve been vegan a little while and like nooch, you’ll love this. I usually reheat it in a little bowl like this and lustily scoop it up with tortilla chips with both hands.

2 thoughts on “Queso: the Holy Grail of vegan Tex-Mex?

  1. Yummy stuff! I especially love how you “lustily scoop it up” 😛

    Thank you for your comment on my blog! You are WAY too sweet!! :)

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