Here’s what I had:
Wheatsville cranberry-orange sauce, Wheatsville tempeh with carrots and leeks, Veganomicon stir-fried collard greens, Wheatsville rosemary biscuit, homemade candied bourbon sweet potatoes, homemade seitan sausage balls, homemade roast parsnips, and Wheatsville mushroom gravy. This was SO GOOD. More pics on my blog.
We finished up with some coconut cream pie, also from Wheatsville.
Post your pics!
Oh man, that looks so delicious!! I was drooling over Wheatsville’s pies, too. Yum. And nice pics! I’ll post mine soon…not quite as yummy, I have to say…