Enchilada plate

Just because, around here, it’s always enchilada o’clock.

Mushroom and spinach enchiladas with ranchera sauce and guacamole, served with requisite sides of Spanish rice and refried beans, El Mercado on Lavaca, Austin.

All their beans are vegetarian, as is the rice, which makes dining hear a pleasantly worry-free – if a little bland – experience. They have really good, warm, greasy chips and tasty salsa, and their margaritas are strong and cheap.

Cross posted from stellatex.


3 thoughts on “Enchilada plate

  1. I lived in Texas during uni and grad school and you are so right, it is ALWAYS enchilada o'clock! I love making a bit batch of vegan enchiladas, these look delicious! They have greasy chips you say? My favorite!

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