Y’all know I love tostadas.

These were homemade on my lunch break.

Fresh, locally made, pan-fried flour tortillas with black beans, shredded lettuce, diced red pepper, salsa, Lightlife Fakin’ Bacon, and Sour Supreme.

A delicious treat of a meal in under 30 minutes.

And you can fold ’em into tacos, too!

Cross posted from stellatex.