Lets try our hand at expanding our grain gastronomy with a gluten-free potluck!
Gluten is the protein found in primarilyin wheat but also in rye, barley, kamut,spelt and sometimes oats – that can cause digestive distress in some and trigger Celiac disease in others. However there is a variety of gluten-free grains (quinoa, rice, amaranth, millet, teff) and gluten-free alternatives.
While you probably already have some gluten-free recipes in your repertoire or cookbooks (*cough*veganomicon*cough*) these links will point you in the right (tasty) direction….
Please bring a dish large enough for 8 that is vegan (no meat, dairy, eggs, honey, fish etc) AND gluten-free (yes that means no seitan!!) your own plates, utensils and something to drink.