Reporting Done Right

Remember my bitter complaining about the media coverage of UNT’s all-vegan cafeteria? I wrote a whole blog post about it. Apparently complaining gets you places. Seth Cohn of the Dallas Observer took a commenter’s challenge and tried out the food at Mean Greens. And he gave it a glowing review. Remember, this is cafeteria food we’re talking about.

Thanks for having an open mind about vegan food and for ditching the tired carrot jokes, Seth. And I dare you to check out the Texas State Veggie Fair in October.

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