News Bites from around Vegan Texas

Counter Culture's new Cesar Chavez space

Take a sneak peek at the photos of Counter Culture’s new space in East Austin. There’s so much to work with there.

My friends Crystal and Chris at Food for Lovers have teamed up with vegan crafters to make some unique holiday gifts. I’m not a holiday person, but I never turn down queso.

Dallas Vegan has a review of the Fort Worth Food Park. A year ago, DFW didn’t really have much of a food truck scene to speak of. Now there’s an entire area of vegan-friendly spots.

A possible new location near Llano for Sunny Day Farms

Sunny Day Farms is moving to a location closer to Austin! Don’t worry San Antonio, they’ll still be close to you, too. Brooke is looking at a location in Blanco. This will make it easier for the farm to reach people in both Austin and San Antonio. Sunny Day will need tons of help to relocate all the animals, both physically and monetarily.

The latest rumor is that Sweet Ritual will be opening in January. Crossing my fingers for ice cream in the new year.

Houston can look forward to some new vegan grub in 2012. Ripe Cuisine will be selling vegan food at Urban Harvest Farmers Markets early next year. Ripe Cuisine has been tweeting about Green Chili Burgers, Pumpkin Pecan Cupcakes with Maple Cream Frosting, and a mushroom French dip. I’m looking forward to seeing what they come up with.

And dessert for last! After years of hard work, Celeste of Celeste’s Best is selling ready-to-bake (or eat with a spoon, no judgement!) vegan cookie dough at Wheatsville Coop. Right now there’s traditional chocolate chip, but Celeste is planning to branch out into other flavors and other stores in the future.

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