Taco Cleanse: Day 1

Buffalo Chik'n Tacos

Buffalo Chik'n Tacos from Whole Foods Cart. Photo by mollyjade

Today kicks off the taco cleanse. I’m a bit nervous starting out. Who knows how this will change my life?

We had breakfast at the Mueller Farmers’ Market today. And there weren’t any vegan tacos. But I pushed through and convinced the nice employee at the Whole Foods cart to make me a Buffalo Chik’n Wrap using corn tortillas instead of the flour wrap. The day was saved! I’m so glad I can eat out of the house without compromising the cleanse.

A few hours in, I’m feeling energized and alert. I’m not constantly thinking about food because I know exactly what I’ll be eating. Tacos. And this morning an amazing thing happened. My husband got stuck on the Sunday New York Times crossword puzzle. Could I help? I picked up the puzzle and immediately saw that the answer was taco (69 across). With my help, he flew through the rest of the puzzle. I’m pretty sure this is a sign that I’m on the right track.

Look out for more taco cleansing from these blogs:

Other folks are posting their cleanse progress on Twitter, Facebook, and Instagram with the hashtag #tacocleanse. Later this month we’ll host a few taco meet ups. And the whole thing will culminate in a Taco Cleanse Zine.

18 thoughts on “Taco Cleanse: Day 1

  1. Isn’t Whole Foods Awesome!!!! They helped us out making our vegan grandson a burrito once without even flinching! Now if they would just get one closer to us!

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