It’s a tough job, but someone’s got to do it. I’ve spent the last eight months on a quest to try as many vegan enchiladas as possible, and here are the results.
Plenty of Austin publications routinely print lists of the best and most popular (which aren’t always the same thing) Mexican and Tex-Mex restaurants in town. When was the last time anyone bothered to ask vegans?
Right, right – the words “vegan” and “enchilada” are mutually exclusive. After all, vegans don’t want enchiladas con carne, or with sour cream sauce, or even with cheese. But being vegan does not preclude being a hungry Texan, and for lucky Austinites, the options are perhaps shockingly numerous.
Continue reading here.