Austin has just been graced with another vegetarian, very vegan-friendly food cart. Good to Go is one a handful of trailers set up in a parking lot at 183 and Anderson called North Austin Trailer Yard, or NATY. When I first heard about this food trailer park, I was pretty skeptical. It’s an enormous parking lot surrounding by highway on two sides and a fairly busy road on a third. Not a tree in sight. Ugly, even by parking lot standards. But the NATY has transformed that area of the parking lot into something really pleasant.
You’ll find giant statues of a giraffe and a dinosaur, oversized board games, shade, and just a bit of greenery on the edges. It’s really a nice little spot to eat your dinner. And now, that dinner can be vegan.
Good to Go (not to be confused with Good 2 Go) is a vegetarian burger spot. Nearly everything on the menu can be made vegan. Of their four (yes, four!) vegan burger patties, three are homemade. The fourth is the wonderful hemp patty by Good Seed. I tried a patty melt with the black bean burger. The toasted bread and grilled onions were right on. The patty was great. Though the sandwich was a bit dry. Mayo isn’t traditional on a patty melt, but the sandwich needs a bit of something like that to even it out. Or maybe a thinner patty.
The star of the show, though, were the vegetable chips made from sweet potatoes, carrots, and beets. Crispy and just a bit sweet, they were indulgent without being greasy.
I highly recommend a visit. I can’t wait to go back and try the the Thai burger, which features marinated daikon and carrots, veggie fish sauce, cucumbers, and spicy mayo, with an edamame patty. Any spot with vegan fish sauce is alright by me!