Tostadas Perfectos

Tuesday night tostada dinner

Tostadas Perfectos

2 fresh corn tortillas (small)
4 Tbsp refried beans
1/3 cup finely grated Follow Your Heart Monterey Jack Vegan Gourmet cheese
chopped raw onions, to taste
Stella’s Famous Guacamole
2 tsp Sour Supreme
1 Tbsp of your favorite salsa
handful of mixed leaves
1/4 tsp chili powder
1/4 tsp cumin
1/2 tsp Earth Balance
vegetable oil

1. Over medium-high heat, fry tortillas in vegetable oil until crispy and nicely browned. Drain on paper towels.

2. In a microwave-safe bowl, mix Earth Balance and beans, then heat for approximately one minute (of course, you can use a saucepan, if you prefer). Then stir in chili powder and cumin and microwave until heated through (probably about another minute, depending on your microwave).

3. On a big plate, assemble tostadas: on each crisp tortilla, spread half the beans, then sprinkle with cheese. Using a toaster oven (or microwave), heat for a few seconds until cheese begins to melt (this usually doesn’t take long at all with FYH cheeses). Then top with guacamole, onions, sour cream, lettuce, and salsa, to your taste. Enjoy!


Crossposted from stellatex.

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