I did my weekly shop at Wheatsville last night, and couldn’t resist the Southern Fried Tofu beckoning from the deli case – it looked especially crispy and savory today. So I decided to make it into a sandwich! I toasted some wholegrain bread, melted some FYH Monterey Jack on it, and added Vegenaise and mixed greens before throwing on the heated tofu patty, and the result was DELICIOUS, Y’ALL.

Which reminds me, did you know there’s a blog about veganizing Paula Deen recipes?! I’m ashamed I didn’t think of it myself.

Cross posted from stellatex.