Recently, PETA named Austin the most vegan-friendly city in the United States, beating out Portland, Los Angeles, New York, and Chicago. So why Austin?
As we saw from my post last week, Austin doesn’t have the most vegan restaurants (that’s Los Angeles). And we don’t have the highest concentration of vegan restaurants per person (that’s Portland). So why Austin?
The great thing the vegan community in Austin has going for it is momentum. I moved here at the very beginning of 2009. Austin was a pretty great city to be vegan in at the time, but the difference between today and four or five years ago is astounding.
In 2009, Austin had just one vegan restaurant: Casa de Luz. Joining Casa, were seven or eight vegetarian restaurants. Austin was home to the Lone Star Vegetarian Chili Cook Off, two vegetarian meet up groups, and one vegan group (VRA). This is a healthy mix of options, but it leans pretty heavily towards vegetarian, and an older vegetarian scene at that.
The economy in 2009 was terrible, and it stayed that way for years. But the slow economy opened up space in Austin for food trailers. And there was an explosion of vegetarian, but more importantly, vegan food trailers.
|April 2009||Goodseed Organics*|
|July 2009||Counter Culture|
|October 2009||Defresh Mode|
|October 2009||Cheer Up Charlies|
|April 2010||Edible Earth|
|July 2010||Iggi’s Texitarian|
|September 2010||Biscuits and Groovy**|
|August 2010||Conscious Cravings*|
|October 2011||Kat’s Ice Cream|
|November 2011||Arlo’s Food Truck|
|January 2012||Moses Falafel*|
|April 2012||Vegan Nom|
|June 2012||Capital City Bakery|
|August 2012||Good to Go*|
|November 2012||Guac N Roll*|
**Switched between vegetarian, vegan, and omnivore
Some of these trailers transitioned to brick and mortars. Toy Joy Ice Cream, Sweet Ritual, Beets Cafe, Austin Java Tarrytown, Maoz Falafel, and Counter Culture all opened as brick and mortars since the beginning of 2009. Altogether, that’s four or five new vegan or vegetarian restaurants opening most years. That’s a tremendous amount.
Austin has also been the home to a number of new packaged vegan food products, including Hearty Vegan Tempeh, Food for Lovers queso, Celeste’s Best cookie dough, Goodseed Burgers, Nacho Mom’s queso, Red Rabbit Bakery, and Baby Zach’s BBQ Hummus. You can buy their products in Austin stores, and in most cases, nationwide.
In 2009, Rip Esselstyn published The Engine 2 Diet, which quickly exploded into a national diet craze with books, classes, camps, and even food products. Today, the Engine 2 Diet Facebook page has 65,000 followers.
And 2009 is also the year that Daniela Nunez started a Vegan Drinks in Austin. Marie of Red Hot Vegans revived it as ATX Vegan Drinks in 2012.
In 2011, a small group of people began planning Texas VegFest in order to showcase the great vegan offerings in Austin and expose them to a wider audience. Texas VegFest attracted 5,000 attendees in its second year and is quickly gaining a reputation as one of the best vegan festivals in the country.
This is an extensive list, and it doesn’t even cover Austin’s all-vegan grocery store, vegan hot dog eating contests, supper clubs, vegan party barges, Trancegiving Thanksgiving potlucks, a vegan bar, bake sales that raise thousands of dollars, a no-kill city animal shelter. Read the past four years of this blog and you still wouldn’t be able to cover everything. And it’s all happened in less than five years.
So why is Austin the most vegan-friendly city in America? The people. It’s a small group of creative, dedicated people who go the crucial step beyond wondering “wouldn’t it be awesome if there were vegan…” and make it happen. The PETA award belongs to the people behind each of these businesses and events. Thanks for making it happen!